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		<title>Food Fundamentals: Perfect Creamy Scrambled Eggs</title>
		<link>http://chewwonthis.wordpress.com/2013/02/21/food-fundamentals-perfect-creamy-scrambled-eggs/</link>
		<comments>http://chewwonthis.wordpress.com/2013/02/21/food-fundamentals-perfect-creamy-scrambled-eggs/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 08:00:16 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Scrambled Eggs]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=794</guid>
		<description><![CDATA[I used to think that scrambled eggs sucked. It just turned out that I was eating the wrong kind of scrambled eggs. I had the eggs at breakfast buffets, diners and cheap breakfast joints, and&#8230;McDonald&#8217;s. They were always either much too hard, rubbery, over-browned, greasy, what name you. I know many people like those kinds [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=794&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Chinese Oxtail Stew</title>
		<link>http://chewwonthis.wordpress.com/2013/02/11/chinese-oxtail-stew/</link>
		<comments>http://chewwonthis.wordpress.com/2013/02/11/chinese-oxtail-stew/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 05:48:01 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Oxtail]]></category>
		<category><![CDATA[Oxtail Stew]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=775</guid>
		<description><![CDATA[I don&#8217;t know who first decided to eat oxtails, but that person was a genius. Tails may at first seem to be unappetizing, but they are packed with muscle (meat and flavour!) and lots of cartilage. Cooking them slowly makes the meat tender and the cartilage becomes soft, gelatinous goodness. Braised oxtail dishes are found [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=775&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Chinese New Year Special: Almond Cookies!</title>
		<link>http://chewwonthis.wordpress.com/2013/02/10/chinese-new-year-special-almond-cookies/</link>
		<comments>http://chewwonthis.wordpress.com/2013/02/10/chinese-new-year-special-almond-cookies/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 05:51:07 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=762</guid>
		<description><![CDATA[With today being the first day of the Chinese New Year, I thought I would pay homage to my heritage and bake a cookie that is usually served around this time of the year. Now, I&#8217;m not a very traditional Chinese person but every now and then it&#8217;s nice to make something Chinese, and today [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=762&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chewwonthis.wordpress.com/2013/02/10/chinese-new-year-special-almond-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Blanching and Peeling Almonds</title>
		<link>http://chewwonthis.wordpress.com/2013/02/10/blanching-peeling-almonds/</link>
		<comments>http://chewwonthis.wordpress.com/2013/02/10/blanching-peeling-almonds/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 05:06:33 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Blanched Almonds]]></category>
		<category><![CDATA[Blanching]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Peeling]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=749</guid>
		<description><![CDATA[Sometimes recipes call for blanched, peeled almonds or you may need them to grind into almond flour. You could always go to the store and buy them, but if you can do something yourself, you might as well. And you might even save yourself some money in the process. Peeling almonds is super simple and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=749&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chewwonthis.wordpress.com/2013/02/10/blanching-peeling-almonds/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Super Crispy Kale Chips</title>
		<link>http://chewwonthis.wordpress.com/2012/04/24/super-crispy-kale-chips/</link>
		<comments>http://chewwonthis.wordpress.com/2012/04/24/super-crispy-kale-chips/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 23:39:35 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Crunchy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Kale Chips]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=725</guid>
		<description><![CDATA[I&#8217;ve never been much of a heath food person, but these kale chips would definitely convert a lot of people. Kale is considered to be one of the best &#8216;superfoods&#8217; out there. It contains many important nutrients and anti-cancer chemicals,  plus it tastes great (though the rest of my family wouldn&#8217;t really agree). I first [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=725&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chewwonthis.wordpress.com/2012/04/24/super-crispy-kale-chips/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Perfecting French Bread</title>
		<link>http://chewwonthis.wordpress.com/2012/04/20/perfecting-french-bread/</link>
		<comments>http://chewwonthis.wordpress.com/2012/04/20/perfecting-french-bread/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 06:01:57 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Loaf]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=706</guid>
		<description><![CDATA[Finally done exams and now I can relax (and cook/bake)! I came home after my exam this morning and I felt like making something. Bread was the first thing that came to mind and I was quickly able to find a good recipe for basic French bread. You know, that perfect, crusty French bread that&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=706&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chewwonthis.wordpress.com/2012/04/20/perfecting-french-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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		<item>
		<title>Chicken Parmigiana</title>
		<link>http://chewwonthis.wordpress.com/2012/03/31/chicken-parmigiana/</link>
		<comments>http://chewwonthis.wordpress.com/2012/03/31/chicken-parmigiana/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 17:00:58 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chicken Parmesan]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigiana]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">https://chewwonthis.wordpress.com/?p=653</guid>
		<description><![CDATA[It seems like I post a lot of recipes for baking when I&#8217;m actually more interested in cooking in general (and better at it). I guess baking seems simpler to do whenever I want, then I can share the results with people for a few days afterwards. However, if I cook an actual meal or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=653&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Macaron Fail</title>
		<link>http://chewwonthis.wordpress.com/2012/03/27/macaron-fail/</link>
		<comments>http://chewwonthis.wordpress.com/2012/03/27/macaron-fail/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 04:41:21 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Fail]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Macaron]]></category>
		<category><![CDATA[Macarons]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=631</guid>
		<description><![CDATA[Despite the fact that I have posted many a recipe for baking, I suck at baking. S-U-C-K. There&#8217;s just something about it&#8230; Maybe it&#8217;s the precision or patience required. Cooking just seems a lot simpler to me. Not as much measuring and things can be adjusted during the cooking process. It may not seem like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=631&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Raspberry Sorbet and Some Chemistry!</title>
		<link>http://chewwonthis.wordpress.com/2012/02/09/raspberry-sorbet-and-some-chemistry/</link>
		<comments>http://chewwonthis.wordpress.com/2012/02/09/raspberry-sorbet-and-some-chemistry/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 05:00:39 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Invert]]></category>
		<category><![CDATA[Invert Sugar]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Sorbet]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=601</guid>
		<description><![CDATA[We got an ice cream maker attachment for our KitchenAid mixer a while back, but have yet to put it to good use. We had some frozen raspberries so sorbet seemed like a good idea. I was looking up recipes to find the correct ratio of sugar and water to use when I stumbled upon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=601&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chewwonthis.wordpress.com/2012/02/09/raspberry-sorbet-and-some-chemistry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">rdchew</media:title>
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		<item>
		<title>Cheese-Stuffed Gnocchi</title>
		<link>http://chewwonthis.wordpress.com/2012/01/30/cheese-stuffed-gnocchi/</link>
		<comments>http://chewwonthis.wordpress.com/2012/01/30/cheese-stuffed-gnocchi/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 06:43:04 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Arrabbiata]]></category>
		<category><![CDATA[Assisi]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://chewwonthis.wordpress.com/?p=558</guid>
		<description><![CDATA[This dish is inspired by something I had during my trip to Europe in high school (can&#8217;t believe it&#8217;s almost been 4 years!). Short summary: we started off in Paris, took the train to the beautiful city of Nice, then went to Florence and ended in Rome. This food memory comes from Assisi (as in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chewwonthis.wordpress.com&#038;blog=19264378&#038;post=558&#038;subd=chewwonthis&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chewwonthis.wordpress.com/2012/01/30/cheese-stuffed-gnocchi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">rdchew</media:title>
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